HOW TO MAKE ICE CHIPS LIKE THE HOSPITAL IN STEPS

To make ice chips like the ones typically served in hospitals, you can follow these steps:

1-Gather your materials:

You will need clean ice trays or molds, filtered water, and a freezer.

2-Boil the water:

Fill a pot with filtered water and bring it to a boil. Boiling the water helps remove impurities and ensures that your ice chips are clean and safe to consume.

3-Let the water cool:

Allow the boiled water to cool down to room temperature. You can transfer it to a clean container or let it cool directly in the pot.

4-Pour the water into the ice trays or molds:

Carefully pour the cooled water into the ice trays or molds. Avoid overfilling them, as the water expands when it freezes.

5-Place the trays in the freezer:

Put the filled ice trays or molds in the freezer. Ensure they are on a level surface to prevent any spillage. Leave them in the freezer until the water is completely frozen. This usually takes a few hours, but the time may vary depending on the temperature settings of your freezer.

6-Remove the ice chips from the trays:

Once the water has frozen, remove the ice trays or molds from the freezer. To release the ice chips, you can gently twist the trays or tap them on a solid surface. If using molds, carefully push on the bottom of each mold to pop out the ice chips.

Store the ice chips: Transfer the ice chips to a clean container or resealable plastic bag.

Now you have homemade ice chips similar to the ones served in hospitals. Remember to follow good hygiene practices while preparing them, including using clean utensils and handling the ice chips with clean hands.